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Saturday 18 May 2013

Something to Check Out: LAWineFest

LA Wine Fest

The 8th Annual LAWineFest will bring over 500 wines, microbrews and spirits from around the world to the City of Angels in a fun, relaxed environment on Saturday and Sunday, June 8-9, in support of the local non-profit Food Forward.

Held at historic Raleigh Studios in Hollywood, the LAWineFest also offers local celebrity chef demos, live entertainment, fabulously fun seminars (such as Discovering Spain’s Rioja led by Nina Sventitsky of Vibrant Rioja and Artisanal Cheese & Wine Pairing Adventures led by Barrie Lynn, The Cheese Impresario), some of LA’s most Twitter-ific food trucks, boutiques to browse, and festival merchandise.

LA WineFest’s goal is to help people explore their taste in a festive environment (their unofficial motto: Drink what you like; Like what you drink!)!

One-day individual tickets ($85) or couples ($150) get ticket-holders unrestricted access. Some seminars and the food trucks require an additional nominal fee. FYI: a very hefty portion of the proceeds of each ticket sold benefits Food Forward (SoCal’s largest gleaning organization and a great friend to Edible Skinny).

So grab your friends and your sunblock and join the over 7,000 event attendees who will explore hundreds of award-winning wines, brews and spirits from around the world!

For more info and to class offerings, pricing and ticketing options at www.lawinefest.com

Wednesday 15 May 2013

Food Forward's Farmers Market Recovery reaches 100,000 lbs!

Food Forward 100,000 lbs

Food Forward's Farmers Market Recovery Program has reached a HUGE milestone. Since their launch 9 months ago on August 15th, they have successfully gleaned over 100,000 pounds of fresh produce from local farmers markets and donated 100% of it to hungry Angelenos!

The ecstatic FMR Program Manager Mary Baldwin stated, "thanks to the farms for being so generous and to volunteers to making it possible!"

With 128 farmers markets held on a weekly basis across Los Angeles County, Food Forward’s Farmers Market Recovery Program offers the only formal market-endorsed donation system for farmers wanting to help fight hunger with their unsold produce. The Program averages 15,000 pounds of fresh free produce per month!

Over the last 9 months Food Forward’s Farmers Market Recovery Program has expanded from three to five markets each week including: Santa Monica (Sunday & Wednesday), Mar Vista, Hollywood, and Studio City. Their goal is grow to nine by mid-2013.

To help them with the next 100,000 pounds, volunteer at foodforward.org/events

Saturday 11 May 2013

Something to Check Out: MB Post Brunch (for Mother's Day or any Day!)!!!

MB Post 1

Okay yes, operating Partner & Wine Director Jerry Garbus has been a friend for years, but regardless Manhattan Beach Post (M.B. Post) deserves every ounce of praise I'll give it!

Recently voted #1 Small Plates for Zagat's LA's Best Restaurant Survey along with a kickass 28/30 overall Zagat rating, M.B. Post is a soulful, highly personal restaurant by Chef and co–owner David LeFevre bringing a playful, artisan menu of small shared plates, hand–crafted cocktails, and small production wines to the South Bay.

MB Post 2

Manhattan Beach Post is the culmination of 15 years of work, travel, and finely honed technique in the world’s most vibrant culinary communities by Michelin–starred chef, David LeFevre. Renowned for his fine–dining experience and seafood mastery at Water Grill and Charlie Trotters, Chef David returned to his culinary roots with a more rustic menu, built to be shared and served in a lively, gracious and welcoming environment.

Known for its devotion to all things bacon (the Bacon Cheddar Buttermilk Biscuits with Maple Butter are legendary) the menu is also full of choices for those on the less meat based side of things. As Chef David LeFevre notes on their website, "even the veggies and house–made breads, are meant to stand on their own as a dish, not sides, for the table."

Their brunch is not to be missed (especially with a very important day for everybody's favorite person tomorrow!) with options like Blueberry Skillet Cake with Vanilla Maple Syrup and Truffle Honey Laced Fried Chicken with Kholrabi Slaw.

So if you're looking for the perfect brunch to celebrate Mom (or really anyone at all!) look no further!

MB Post is located 1142 Manhattan Ave Manhattan Beach, CA 90266 (which according to their website is 150 steps to the Strand and .3miles to the ocean (during low tide)).

Thursday 9 May 2013

Folgers Coffee Sexist 60's Ads

So someone posted this montage of Sexist Folgers Ads today on FB I found it hysterically outdated in so many ways (from its sexism to the idea that Folger's Coffee was the solution to the problem of bad coffee!)!  Watch and enjoy the fact we live fifty years waaaaaay in the future from these philosophies!!!


Saturday 4 May 2013

The SM Farmers Market and Cooking on a SNAP (aka Food Stamp) Budget

Snap Challenge 1
(SM Farmers Market Supervisor Laura Avery and Chef of the Winning Team, Nyesha Arrington of Wilshire Restaurant)

The Santa Monica Farmers Market and the Gourmandise School of Sweets and Savories presented a special Challenge Edition of their Follow That Chef cooking classes last week to create a delicious vegetarian dish for four on a SNAP (aka food stamp) budget.

The Follow That Chef cooking classes at the Gourmandise School allows anyone (the class is free of charge) who has ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market to follow a chef back to the kitchen and learn how they put all of the ingredients to create a special farmers market menu.

Snap Challenge 2
(City of Santa Monica Mayor Pam O'Connor is shown prepping one of the entries)

The mission of the SNAP challenge and panel discussion was to demonstrate how to shop and prepare delicious meals with fresh produce no matter what your budget. The winning dish was a veggie stew with spinach pesto created by a team helmed by Nyesha Arrington, Top Chef Challenger and Executive Chef at Wilshire Restaurant.

The event was judged by three people from the audience and followed by a discussion on chronic food insecurity in the United States headed by Andy Fisher who lived on a SNAP budget and who has written the forthcoming book: Hunger, Inc.

Thursday 2 May 2013

Something to Check Out: Farm Box LA

Farm Box LA

Farmers Market shopping for people who don't have time to go to the farmers market!

Farm Box LA was founded in 2008 by Reisha Fryzer (a business school graduate who ended up working a farm in Malibu) as a way to bring local, sustainable farm bounty (such as Harry's Berries, Tutti Fruitti Farms, and Gloria's Fruits and Vegetables) along with artisan items each week to people’s homes.

Farm Box LA's goal is to support local agriculture by directly sourcing fresh seasonal produce from the farm and partnering with local artisans who prepare food with these fresh ingredients. Similar to a CSA, each week customers receive their delivery in a modern reusable and insulated eco-baskets, which come in three sizes to fit each household’s needs (starting at $52).

And yes, this totally sounds like a CSA, but what makes Farm Box LA different is that they have a larger selection of boxes including: Fruit & Veggie Box, No Cooking Box, Juicing Box, Paleo Crossfit Box, The Complete Box, and the Beauty Box (launching this month). Customers can customize their preferences for allergies and easily make substitutions for dislikes.

Along with fresh fruits and veggies, Farm Box LA is the only company to be partnered with Rockenwagner Bakery and delivers eggs (from Lily's Eggs), olive oil (from Joëlle), cheese (from Gioia Cheese Co.), hummus (from Cal Snax), etc.

Farm Box now reaches hundreds across LA and plans to soon open up branches in San Diego, San Francisco and Orange County. For more info visit www.farmboxla.com

Monday 29 April 2013

Food Forward's 3rd Annual Spring Melt: Hip, Tasty, and full of Fruitloops!

Spring Melt Tree 2

Food Forward's Third Annual Spring Melt was held this weekend at Greenbar Distillery in Downtown LA.

Spring Melt Tree

This is the scrappy not-so-little org's one fundraiser of the year and its third incarnation was hip (with leafy costumed showgirls and artists creating paintings on site), elegant (mod cocktail dresses and dapper suits), tasty (with a massive menu of gourmet grilled cheese, plus starters, salads, desserts and more by the generous Annie Miler's Clementine), and wonderfully liquid affair (with multiple open bars poured fine wines, Hangar 24 micro-brews, and a citrus-inspired cocktail composed of Tru Organic Gin, Tru Organic Vodka, FruitLab Organic Jasmine Liquor, lemon juice, and lavender petals (most definitely a deadly but absolutely tasty concoction!))!

Spring Melt Spice Rub

Along with the fun of mix music by DJ Trent, a live auction hosted by Debra Wilson of MadTV (whose birthday it was!), and fun stations where you could make individual spice rubs and citrus infused candles, swarming all around the 225 Fruitloops (the affectionate nickname for Food Forward's volunteers, donors, and partners) in attendance was that fuzzy feeling of knowing this non-profit has gleaned over 1.4 million pounds of fruits and vegetables for SoCal's hungry since its inception 4 years ago - all food which would have otherwise gone to waste

Spring Melt Spice Rub 2

To volunteer (which is awesome) or donate (which is also awesome) to Food Forward check out there website: foodforward.org

Tuesday 23 April 2013

Hello Murcott Mandarins!

Balderama Farm

(Anthony Balderama and Alberta McCoy of Balderama Farm )

Murcott Mandarins (aka the Honey Tangerine) is the latest Mandarin of the citrus growing season. According to Anthony Balderama of Balderama Farm at the Santa Monica Farmers Market there is the potential to have them as late a June of this year.

Murcott Mandarin

Which is quite a treat because the Murcott Mandarin is known for its intense rich flavor. This medium sized citrus matures into a slightly flattened piece of fruit that has a smooth, thin orange rind that is very easy to peel. The flesh is orange colored and juicy.

Loaded with Vitamin C, the Murcott has the high sugar content of a Mandarin with a tangy acidic taste. As Anthony likes to say, “the Murcott has a bit of an edge to it. It’s sweet and tart, making it like a Sweet Tart.”

So get this citrus duality while the going's good because when they're gone you won't be seeing them till next year!

Something to Check Out: JUSTIN Dinner at Fleming's Prime Steakshouse & Wine Bar

Justin Wines

So even though I'm not a fan of meat, I am a fan of the wine! And this Thursday Fleming's Prime Steakhouse & Wine Bar in Beverly Hills will be doing a five-course dinner paired with JUSTIN’s (Hello Justin!!!) top handcrafted wines.

Fleming’s Chef Partner Brandon Powell has created five-course dinner menu that will be paired with hand-selected JUSTIN wines (plus JUSTIN Vineyards & Winery founder, Justin Baldwin, will be in attendance, mixing and mingling with guests and discussing his thoughts behind each wine paired dish).

The meal will begin with a Seared Apple and Pear Spring Butter Lettuce Wrap made with fresh fruit and berries finished with a lemon air and paired with Sauvignon Blanc Paso Robles, 2011 (this one I can eat, yum!). JUSTIN’s Syrah Paso Robles, 2010 will accompany the second course of Carrot Consommé featuring red beet purée and baby heirloom carrots (also in my wheelhouse). Cured Pork Belly made with fried Brussels sprouts and sautéed white beans paired with Justification Paso Robles, 2010 rounds out the third course. For the main course, guests will enjoy a Center Cut Filet Mignon featuring shiitake mushroom marmalade and crispy beef, finished with beef jus and served with Isosceles Paso Robles, 2009. And to conclude the meal, a House-made Bacon Cheesecake dessert will be served with maple syrup foam paired with Obtuse Paso Robles, 2010 (this one is definitely out for me!).

The wine dinner costs $125 per guest (excluding tax and gratuity) and begins at 6:30 p.m. on Thursday, April 25th at Fleming’s Beverly Hills, 252 N. Beverly Dr. If you're game to indulge, call 310-278-8710 for more details and to make reservations.

Friday 19 April 2013

Is that Butter in Your Coffee or Are You Just Bio-Hacked in the Morning?

Kerry Gold Unsalted

I was lucky enough to be asked to perform at the BIL Conference a little over a month ago as my burlesque alter ego Kitty Kat DeMille.

You could say that BIL is the alternative kid step-brother to the now massive TED Conference. BIL is a quirky, populist, “unconference” that for the last four years has been open to the public, fully participant powered, and features a wild mix of technologists, scientists, artists, hackers, and those with a passion for community awareness. Now one of the sponsors of BIL was Kerrygold Butter. Initially I thought this was a rather odd partnership for an event for a bunch of alternative software geeks, that is until I heard of Bullletproof Executive and their butter coffee.

And yes, you read that last line right, I did say butter coffee.

Bullletproof Executive is the brainchild of Dave Asprey a Silicon Valley investor, computer security expert, and entrepreneur who according to him “spent 15 years and $250,000 to hack his own biology and in doing so upgraded his brain by >20 IQ points, lowered his biological age, and lost 100 lbs without using calories or exercise.”

The Financial Times calls him a "bio-hacker who takes self-quantification to the extreme of self-experimentation." Asprey’s writing have been published by the New York Times and Fortune, and he's presented at Wharton, Kellogg, the University of California, and Singularity University. In the last few years he’s been creating quite a following in the world Wall Street Executives and Techies (pretty much anywhere a mental edge is the difference between success and death).

Asprey’s Bulletproof Executive diet itself is very Paleo in its tenets (lots of organic fats, grass-fed meats, and leafy greens), but the most striking differentiation between the two is the consumption of a cup of butter coffee each morning.

As Asprey explains in the Bulletproof Executive's blog, “Try this just once, with only 2 Tbs of butter, and have nothing else for breakfast. You will experience one of the best mornings of your life, with boundless energy and focus. It’s amazing.”

Now I know what you’re thinking butter in coffee? That’s absolutely crazy! And yes you’re right, it is completely against what we know to be the norm, but at the same time when some of the smartest people I’ve ever met are doing some maybe there’s something to it!

Asprey’s buttered Joe was inspired by a cup of yak butter tea he consumed after climbing Mt. Kailash (that’s a 18,000 feet elevation) in Tibet in 10 degree weather. Asprey notes he was literally rejuvenated by a creamy cup of this strange brew and the quest for the knowledge of why lead to genesis of the Bulletproof Executive lifestyle.

Now coffee is one of the most chemically treated foods we ingest and for this reason Asprey chose to take matters into his own hands selling the lowest toxin, highest performance coffee out there known in the Bulletproof world as “Upgraded Coffee.”

Asprey explains “it was John Patrick Henry’s 2nd cousin’s boyfriend Juan Valdez who said, “Give me high-end coffee or give me death.’ That’s because toxins in cheap coffee (Starbucks included) will steal your mental edge and actually make you weak, but clean coffee actually fights cancer and provides antioxidants.”

Now once you’ve brewed these Upgraded beans, you then blend unsalted grass-fed butter into it (such as Kerrygold, sponsor of the BIL Conference! See it all comes full circle!). As Asprey explains, “Yes, butter! All the benefits of healthy milk fat with none of the damaging denatured casein proteins found in cream” (and casein proteins are bad, very bad for the human body). “It makes for the creamiest, most satisfying cup of coffee you’ve ever had. It will keep you satisfied with level energy for 6 hours if you need it. And because I’m having it for breakfast, I’m programming my body to burn fat for energy all day long!”

Along with the choice coffee, the choice of butter (such as Kerrygold, sponsor of the BIL Conference) is a very important aspect of this morning potion. Kerrygold butter or another grass-fed brands of butter really matter because corn or soy-fed cows don’t make butter with the same fats. According to Asprey, “those butters don’t blend well, don’t taste good, and don’t make you feel Bulletproof. Grass-fed butter is much healthier than other butter. It doesn’t make cholesterol levels worse, it optimizes them! Starting your day with grass-fed butter will give you lots of energy and it will give your body healthy fats that it will use to make cell walls and hormones.”

And it must be unsalted butter! In the world of Kerrygold butter universe this is the one that comes in the silver foil. Asprey notes, “realize salted coffee is a crime. Do not do this with salted butter. Bleah.”

This “crazy” concoction has such an underground following now that the last three times I have tried to purchase it at the Venice Whole Foods Kerrygold’s unsalted butter has been sold out. I guess being a Bulletproof Executive isn’t just for software geeks anymore!

The recipe for Bulletproof Coffee is below (with links to where to buy Asprey’s “Upgraded Coffee”):

Bulletproof Coffee Recipe

  • Start with 4-500 ml (2 mugs) of black coffee brewed with my mold-free Upgraded Coffee beans.
  • Add 2 Tbs (or more, up to 80 grams, about 2/3 of a standard stick of butter) of Kerrygold or other UNSALTED grass-fed butter
  • Add 30 grams of MCT oil for max energy, weight loss and brain function (this is 6 times stronger than coconut oil, your next best choice)
  • Blend with a pre-heated hand blender, Magic Bullet, or (best) counter top blender until there is a creamy head of foam. (It doesn’t work well if you mix it with a spoon).

Wednesday 17 April 2013

Mix Greens in a Stellar Way!

Stellar Mix

Like Harry's Berries, Maggie's Greens (named after the Bob Dylan song) is a Santa Monica Farmers Market institution. An organic farm dating back to 1988, they focus on a variety of greens including lettuces, frisee, arugula, mustard greens, cress, mache and radicchio (though recently they've also gotten into eggs also)!

Their farming methods are definitely old school! They get on their hands and knees to pick weeds and plant all their greens; and when it’s time to harvest, they painstakingly cut the greens with scissors!

On Sunday Casey Kramer, Head of Daily Operations at Maggie’s Farms, bestowed me with one of their more popular greens mixes: the Stellar Mix. Holy Moly and then some!

The Stellar Mix is a combination of their baby baby greens, chopped chives, dill, parsley, and tarragon, along with marigold flowers. It was absolutely Auh-Mazing! I ended up eating all of it within 24 hours! If they sell it at one of your markets you most definitely need to indulge in some of their awesome organic greens!

Stellar Mix 2

Maggie's Farm sells at these farmers markets: Santa Monica (Arizona Avenue and 2nd Street), Wednesdays 9 a.m. to 2 p.m. and Saturdays 8:30 a.m. to 1 p.m.; Westwood (Weyburn Avenue at Westwood Boulevard), Thursdays 1 to 7 p.m.; Venice (Venice Boulevard at Venice Way), Fridays 7 to 11 a.m.; Encino (17400 Victory Blvd.), Sundays 8 a.m. to 1 p.m.; Long Beach Marina (Marina Drive just south of 2nd Street), Sundays 9 a.m. to 1 p.m.; Santa Monica (Main Street at Ocean Park Boulevard) 6 p.m. to 8 p.m.

Monday 15 April 2013

Something to Check Out: Food Forward's Spring Melt Fundraiser

Spring Melt

Food Forward’s SPRING MELT is just around the corner!

The SPRING MELT is Food Forward's (SoCal's largest gleaning organizations, such a kickass do-gooder organization it's ridiculous!!!) once-a-year Gourmet/Grilled Cheese/Fine Wine/Beer/Cocktail/Auction/Entertainment Extravaganza!

This year’s shindig will be held on Saturday April 27th at Greenbar Distillery in Downtown, LA, from 7-11pm.

Greenbar, LA’s first (and only) distillery since Prohibition, is housed in a beautifully designed and revamped warehouse space just south of the Arts District. They’ve generously opened their doors for this year’s Melt, and everyone at Food Forward unanimously agree that you’ve never partied in a space like this before.

The third incarnation of Food Forward’s annual fundraising event promises to be an elegant, tasty, hip and wonderfully liquid affair complete with a massive menu of gourmet grilled cheeses (plus starters, salads, desserts and more) by none other than Food Forward's longtime partners in crime, Clementine (they've been helping out since the SPRING MELT started!).

Multiple open bars will be pouring fine wines, micro-brews and citrus-inspired cocktails all night long. Add to the mix music by DJ Trent, extraordinary entertainment and an auction packed with unique only-in-LA experiences and mouthwatering items up for bid, you’ll have an evening that will linger long after it’s over.

The last two Spring Melts have been sell-outs, so be sure and purchase your tickets NOW at: http://springmelt2013.eventbrite.com

See you at The Melt!

Saturday 13 April 2013

Something to Check Out: Welcome to Bordeaux!

Welcome to Bourdeaux

For one day only on Monday, April 22nd, wine lovers, Sommeliers, oenophiles, and neophytes alike can join together for an exclusive day of tasting the newest 2010 and “en primeur” (which is when you purchase wines early while a vintage is still in a barrel) 2012 vintages from Le Cercle Rive Droite, an organization that has brought together the most prestigious chateaux from “The Right Bank of the Gironde” estuary in the Bordeaux region of France. Of the 143 vineyards in the organization, 32 will be on hand to show off the crème de la crème right bank wines.

This Right Bank of Bordeaux event (which has already traveled to London, China, and New York) takes place in LA at the Peninsula Beverly Hills, is open for trade and media from 2pm to 4:45 pm and for consumers from 6:30 pm to 9pm is being held courtesy of Le Cercle Rive Droite and LearnAboutWine.com. Tickets for the consumer portion are on sale now ($75 for General Admission and $125 for VIP) with benefits from the silent auction supporting TJ Martell Foundation and Children’s Cancer Research and Children’s Hospital Los Angeles.

Of the hundreds of wineries on the Right Bank of the Gironde, only chateaux with the most outstanding reputations for excellence are allowed membership into the elite Cercle Rive Droite, which was founded in 2002. Right Bank wine properties are characterized by being small, mostly family-run operations with the average size being only 37 acres. With its diverse clay soil types and maritime climate, the sub-regions of the Right Bank are known to possess the ultimate Merlot-growing terroir.

It’s these intimate properties that produce the “haute couture” varietals in the industry. Jacques Azoulay, the CEO of Gabriella Fine Wine Importer and Distributor, is helping organize this tasting with the aspirations of bringing these new exciting blends to life for oenophiles here in the USA. “We are thrilled to once again bring Cercle Rive Droite’s exceptional vineyard here for this exclusive tasting,” Azoulay said. “These are some of the most loved wines in the world and we expect people to flock to the event to be some of the first to taste these vintages.”

The consumer portion of this event runs from 6:30 pm to 9pm. With only 150 tickets available is this event is will be both exclusive and intimate. The pricing is $75 for General Admission and $125 for VIP with benefits from the silent auction supporting TJ Martell Foundation and Children’s Cancer Research and Children’s Hospital Los Angeles.

So if you’re interested in exploring the world of Le Cercle Rive Droite purchase your tickets at www.learnaboutwine.com

Wednesday 10 April 2013

Hello Dandelions!

Dandelion

In recent weeks I’ve become obsessed with foraging, of harvesting weeds that most people cluelessly trudge by on their daily grind commute. But to the skilled eye (with a little help from Steve Brill’s Wild Edibles App) there is a smorgasbord of gourmet diamonds in the rough. Case in point: dandelions!

What most people only consider a blight on their garden, dandelion greens can be used in salads, smoothies, or as trailside snacks. Flowers can be eaten raw or prepared in a gourmet fashion. Roots are often dried, roasted, and ground up as a coffee substitute.

Rich in vitamins A, B, and C, and the minerals copper, phosphorous potassium, iron, calcium, and magnesium. Dandelion greens are widely used to treat obstructions of the livery, kidneys, gallbladder, pancreas, and spleen.

Dandelions have one yellow flower per stem. The plants typically have sharply serrated leaves that resemble teeth. Leaves grow in clusters called basil rosettes. A great way to identify a true dandelion is by flipping one of the plant’s leaves upside down and running your fingers along the main vain of the leaf. If the vain is smooth and silky then you are holding a dandelion, if the vein is hairy and spiky, you are holding an imposter (which you are to avoid)!

Dandelion Sauteed

As with all foraged plants, dandelions will be foreign to you the first time you eat them (hence the definition foreign). Start by eating a small amount until you know how your body will react. Once you’ve integrated this new plant into your diet, you’re welcome to harvest sidewalks to your heart’s content. My new favorite dish: Black Beans with Sautéed Dandelion Greens!

Happy foraging!!!

Thursday 4 April 2013

Hello Mazuelo (aka Craignan)!

Valserrano Crianza

I was recently sampling a wine from the Basque region of Spain, Valserrano Crianza. As I entertained myself by I flipping the bottle over and reading the label (an adult version of the cereal box) I discovered the ratio of grapes on this sweaty berry flavored wine to be 90% Tempranillo and 10% Mazuelo. And (yet again) I thought “Oh Wow, that’s a varietal I’ve never even heard of,” which totally lead me on an edible exploration!

Mazuelo is actually the name for the Carignan grape when grown in the Rioja region of northern Spain (party of Basque country). Depending on which list you look at Mazuelo is the third, fourth, or fifth most planted varietal in Spain (after the big daddy’s of Tempranillo and Garnacha). But whether it’s using the moniker of Mazuelo, Carignan (in France), or Carignano (in Italy) this grape is used in blending some mean wines.

Carignan is a black-skinned grape varietal that is usually blended to intensify color and tannic taste. It is deep in color, high in alcohol content, and super strong in tannin. Carignan is presumed to be originally from the Aragon region of northern Spain (specifically from the town of Cariñena), but is rarely grown there anymore (it’s been bested by the Garnacha grape).

Today, Carignan has become very popular in Spain in the Catalan wine region of Priorat. The grape is also widely grown in southern France in the Languedoc region. In Italy it is commonly found in Sardinia and Lazio where is often found as a Rose. Alas, in California (where it was once the third most widely planted grape variety), it is now has now been denigrated to a blending grape in inexpensive box and jug wines.

Monday 1 April 2013

Obama Signs Monsanto Protection Act

NotBeStopped

Food Democracy Now, a national grassroots movement to build a safe, sustainable food system, announced on their website last night that President Barack Obama has signed H.R. 933, which contained the Monsanto Protection Act, into law.

It stated on their website:

President Obama knowingly signed the Monsanto Protection Act over the urgent pleas of more than 250,000 Americans who asked that he use his executive authority to veto it. President Obama failed to live up to his oath to protect the American people and our constitution.

Today we’re calling on President Obama to issue an executive order to call for the mandatory labeling of genetically engineered foods.

Not only is GMO labeling a reasonable and common sense solution to the continued controversy that corporations like Monsanto, DuPont and Dow Chemical have created by subverting our basic democratic rights, but it is a basic right that citizens in 62 other countries around the world already enjoy, including Europe, Russia, China, India, South Africa and Saudi Arabia.

Join us in demanding mandatory labeling of GMO foods. Now's the time!

The so-called "biotech rider" was included in budget legislation that won final approval from the House, avoiding a shutdown of the federal government on March 27, when the current funding was set to expire. The provision was slipped into the legislation anonymously and explicitly grants the U.S. Department of Agriculture the authority to override a judicial ruling stopping the planting of a genetically modified crop.

The Obama administration had been forced into a high-stakes standoff of avoiding government shutdown due to mandatory budget agreements and ensuring that it fully protected Constitutional mandates of judicial review and independent regulatory oversight.

“Section 735 is unconstitutional, it’s a clear violation of the separation of powers between three equal branches of government,” stated Dave Murphy, founder and executive director of Food Democracy Now!

“Not only does the Monsanto Protection Act undermine the sovereignty of U.S. courts, but it also makes it impossible for government officials to faithfully protect the American public from potential human health and environmental harms of untested genetically engineered crops,” continued Murphy.

Friday 29 March 2013

Food Fare Celebrates 34 Years of Tasting and Sipping for Planned Parenthood

Wrote an article for the SM Observer on Planned Parenthood's Food Fare! (And if you want to get a smashing VIP Trip and Tour to the world famous Magic Castle for 8 People that the Dollface Dames (the burlesque troupe that I perform in) is doing as part of an online auction that is part of Food Fare there's four more days to do so!)

Rivera’s Flan de Elote: Corn Custard, Black Quinoa, and Squash Blossom Sauce (Rivera’s Flan de Elote: Corn Custard, Black Quinoa, and Squash Blossom Sauce)

Food Fare Celebrates 34 Years of Tasting and Sipping for Planned Parenthood

It goes without saying there are a lot of food festivals in L.A! There are a lot of events where you walk around tasting Los Angeles’ finest restaurant’s signature dishes, but very few of them do you have the opportunity to nosh for a good cause (just in case you needed more of an excuse!)! Enter Planned Parenthood’s Food Fare held last week at the Santa Monica Civic Auditorium.

Food Fare began 34 years ago, with a simple cooking demonstration from Julia Child in 1979. Over the last three decades it has grown to become one of the oldest and most celebrated culinary events in Los Angeles. Every year Food Fare is a one-stop shop for L.A.’s food-lovers, Planned Parenthood supporters, and the general public to sample the finest food and drink that L.A. has to offer, all in one place.Planned Parenthood is committed to providing healthcare to low-income people. Nearly 80% of their clients have incomes at or below the federal poverty level. Food Fare is organized and staffed each year by the PPLA Guild, a group of nearly 200 women who provide financial and volunteer support for the organization’s programs. Since it’s inception, the Guild has raised over $8 million for Planned Parenthood.

1,5000 guests attended this one day and night event where over a hundred and fifty restaurants, caterers, and libation companies came together for this year’s Planned Parenthood Los Angeles Food Fare 2013 including: the new Venice restaurant Feed Body and Soul, Santa Monica based candy company P.o.p. Candy, Venice based Joe’s Restaurant along with the some local Food Trucks, such as Santa Monica based Border Grill Truck and The Kosher Palate. Some of the highlights for those looking to imbibe included La Fenêtre Wines (which make FIG’s restaurants wine label) and The Bruery, a small craft brewery located in Orange County, California.

Unlike other food festivals, the fact that this was a fundraiser seemed to energize everyone participating. “Planned Parenthood is really on it with this event!” noted Rachel from P.o.p. Candy, an all natural butter crunch candy company based in Santa Monica. “They’re asking us to figure out all the details in the middle of the busiest time in our year, but they’re so on top of the game and have such a great attitude that everyone makes sure to take the time and get it done.” “We’re so lucky that Feed Body and Soul was able to participate in such a great fundraiser this fine evening!” concurred Elaina Leibee, general manager of Feed Body and Soul.

For the fourth year, Food Fare is honoring one of its participating chefs as Planned Parenthood’s Chef of the Year. This year it was Joe Miller, chef and owner of Venice based Joe’s Restaurant and Santa Monica based Bar Pixto, as PPLA’s Chef of the Year. “As a big supporter of Planned Parenthood over the years, it is truly an honor to be named as PPLA’s Chef of the Year! I am very touched to be part of this fantastic event for a cause that is close to my heart”, said Chef Joe Miller.

Planned Parenthood Los Angeles provides care to more than 138,000 women, men, and teens in Los Angeles County. It is now the third largest Planned Parenthood affiliate in the country. Planned Parenthood LA has 17 health centers, 2 Planned Parenthood Basics, one school based health center and a Clinic Without Walls program. Planned Parenthood provides a comprehensive range of reproductive health care, including birth control and education; screenings for breast, cervical, and testicular cancer; testing and treatment for sexually transmitted diseases (STDs); pregnancy testing and counseling; adoption and prenatal care counseling and referrals; medicine and surgical abortion; and teen-sensitive services.

Nearly 19,000 women come to Planned Parenthood each year for PAP tests, which screen for cervical cancer. Each year Planned Parenthood Los Angeles administers nearly 2,000 HPV vaccines. 93% of their patient visits are for contraception and preventative care such as cancer screenings and STD testing. 7% of their visits are for abortions. Of every dollar spent, $0.87 goes directly to client services, education and advocacy.

Planned Parenthood LA’s education and community outreach programs reach more than 45,000 teens, women and men in Los Angeles County. Their Middle and High School Education program has their staff and highly trained interns provide more than 17,000 students with comprehensive and medically accurate information focusing on pregnancy prevention, safe decision making and healthy relationships. Promotoras Comunitarias or community health educators use a peer-to-peer model and multi-session Spanish-language programs to increase health care access and education for nearly 14,000 people in the Latino community.

Planned Parenthood’s Sexuality Education Initiative has created a groundbreaking high school demonstration project in LA County that aims to evaluate a multi-component sex education program and its impact of teens. With a combination of classroom education, after-school peer advocacy and youth development work, parent education, and access to health care on campus may soon become the national model to provide effective sex education to high school students.

For those looking to contribute Planned Parenthood LA will be able to bid via CharityBuzz for items such as: 2 tickets to the World Premiere of The Hunger Games: Catching Fire and After Party in LA, a meet and great with Evan Handler and a tour of the set of Showtime’s Californication, and VIP trip and tour of the world famous Hollywood Magic Castle for 8 People.

Monday 25 March 2013

Cardoon Artichoke

Cardoon Artichoke 1

The Cardoon Artichoke (other aliases include: Artichoke Thistle, Cardone, Cardoni, Carduni or Cardi) is a thistle like plant that's in the same family as your classic globe artichoke. This stalk like varietal (pronounced Kar-Dune) is native to the western and central Mediterranean region, where it was domesticated in ancient times.

The Cardoon Artichoke it is rarely found in stores in the United States although it is available in farmers markets (such as Santa Monica Farmers Market through Milliken Farm) in the Winter and Spring. Cardoon leaf stalks look like large celery stalks and can be served steamed, braised, or boiled and served cold with your classic artichoke-like flavour. The best flavoring for Cardoon Artichokes happens just before the plant flowers.

Cardoon Artichoke 2

In the Abruzzi region of Italy, Christmas lunch is traditionally started with a soup of Cardoon Artichoke's cooked in chicken broth with little meatballs (usually made of lamb or beef) sometimes with the further addition of egg (which then becomes the hot soup Stracciatella). Cardoon Artichokes are also an ingredient in one of the national dishes of Spain, Cocido Madrileño, a slow-cooking, one-pot, meat and vegetable dinner simmered in broth. The one place where Cardoon Artichoke stems are popular in the US is when it's traditionally served battered and fried at St. Joseph's altars in New Orleans on Saint Joseph's Day.

Wednesday 20 March 2013

Conehead Cabbage

Conehead Cabbage

Conehead Cabbage (alias Pointed, Hispi, and Hearted Cabbage) is a variation of cabbage that is (wait for it, wait for it...) conehead in shape. Its flavor is sweeter and more mild than your standard (Napa) cabbage. The leaves are thinner and broader. They are deeply veined, and bluntly pointed. Conehead Cabbage's coloring goes from white to a pale pea green.

Conehead cabbage can replace any given cabbage recipe it will just offer a sweeter, milder flavor with a more tender texture. Coneheaad Cabbage pairs well with bright citrus flavors, vinegars and vinaigrettes, sausages, pork belly and shoulder, grilled, smoked and fried white fish, apples, melting cheeses and chiles. It can be used in Kimichi and Coleslaw, fish taco recipes, and to add a level of texture to salads without overpowering the greens themselves.

Tuesday 12 March 2013

Cuyama Orchards' Newtown Pippin Apple

Cuyama's Newtown Pippin Apples 1

A couple of weeks ago I was introduced to the Newtown Pippin Apple at the Santa Monica Farmers Market by Cuyama Orchards'.

The Newtown Pippin Apple (also known as Albemarle Pippin) is an American apple that originated in the early 18th century. This apple is native to what is now the borough of Queens in the City of New York. The Newtown Pippin is late-harvested, medium-large, flattish round, green-skinned, yellow-tinged, slightly russetted apple with a remarkably balanced tart/sweet flavor and an aroma that's known to be piney. It is noted for the quality of the fresh and fermented cider it yields, its superior baking qualities, its excellence as out-of-hand eating apple, and its ability to mellow and improve in flavor with storage.

Cuyama's Newtown Pippin Apples 2

Cuyama Orchards' is located about 25 miles northeast of Santa Barbara in the warmer coastal range surrounded by the Los Padres National Forest. The Albano family (who have been farming in the Cuyama Valley for over 30 years) made the decision to convert their orchard from conventional to organic in part because of their proximity to Los Padres, but also to produce crops without the use of pesticides. Now they take pride in growing a wide variety of apples on 260 certified organic acres. Winter and summer temperatures in Cuyama Valley provide the right seasonal combination for growing and producing apples that are crisp and bursting with flavor.

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